Creamy Fettuccine With Corn And Arugula Recipe

Name: Creamy Fettuccine With Corn And Arugula Recipe
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters baby arugula (1 1?2 ozs); 237 milliliters corn kernels (from 1 to 2 ears, or frozen); 118 milliliters dry white wine; 340 grams fettuccine (3?4 box); 4 cloves garlic, thinly sliced; 177 milliliters heavy cream; 20 servings kosher salt and black pepper; 2 leeks (white and light green parts), cut into thin half-moons; 1 Tbsp olive oil; 28 grams 1/4 cup grated pecorino

Creamy Fettuccine With Corn And Arugula Recipe might be just the side dish you are searching for. This recipe makes 20 servings with 126 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 17 minutes. A mixture of baby arugula, kosher salt and pepper, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.