RecipesMagazine

Texas Sheet Cake VI

Texas Sheet Cake VI
Texas Sheet Cake VI might be just the dessert you are searching for. One serving contains 235 calories, 2g of protein, and 8g of fat. This recipe serves 28. If you have pecans, cocoa powder, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch sheet pan. In a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa. Bring to a boil, reduce heat and stir until smooth.
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ButterButter
CoffeeCoffee
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
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Sauce PanSauce Pan
OvenOven
Frying PanFrying Pan
2
Remove from heat and set aside.
3
In a large bowl, combine flour, white sugar, baking soda and salt. Make a well in the center and pour in eggs, sour cream and 1 teaspoon vanilla.
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Baking SodaBaking Soda
Granulated SugarGranulated Sugar
Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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4
Mix well, then beat in cocoa mixture.
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Cocoa PowderCocoa Powder
5
Spread into prepared pan.
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SpreadSpread
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Frying PanFrying Pan
6
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost while still warm.
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ToothpicksToothpicks
OvenOven
7
To make the Frosting: In a saucepan, combine 1/2 cup butter, milk and 6 tablespoons cocoa. Bring to a boil, reduce temperature and stir until smooth.
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FrostingFrosting
ButterButter
Cocoa PowderCocoa Powder
MilkMilk
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8
Remove from heat and blend in the confectioners' sugar. Stir in 1 teaspoon vanilla and chopped pecans.
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Powdered SugarPowdered Sugar
Pecan PiecesPecan Pieces
VanillaVanilla
9
Spread on cake while still warm.
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SpreadSpread
DifficultyExpert
Ready In1 h
Servings28
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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