Sweet Potatoes and Parsnips

Name: Sweet Potatoes and Parsnips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 1 teaspoons ground allspice; 59 milliliters olive oil; 907 grams medium parsnips (about , peeled; 0 teaspoons pepper; 1 teaspoons salt; 1 large sweet onion, cut into wedges; 907 grams medium sweet potatoes (about , peeled

Sweet Potatoes and Parsnips might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 205 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up pepper, onion, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Cut sweet potatoes in half lengthwise.

Ingredients you will need

Sweet Potato

Cut each half lengthwise into four pieces, then into 3-in. slices.

Cut parsnips into quarters, then into 3-in. pieces.

Ingredients you will need

Parsnip

Place the potatoes, parsnips and onion in a 3-qt. microwave-safe baking dish. Cover and microwave on high for 1 to 1-1/2 minutes; stir. Cover and cook 30 seconds longer or until vegetables are crisp tender.

Ingredients you will need

Vegetable