Chocolate Dipped Bananas
Chocolate Dipped Bananas might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 21g of protein, 71g of fat, and a total of 1194 calories. This recipe serves 10. If you have cookie crumbles, nuts, chocolate bar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Peel and cut the bananas in half crosswise, so that you have 8 pieces.
Place peeled bananas on sticks. Line a cookie sheet with waxed paper.
Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes.
Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.