Mom's Potato Watercress Salad

Name: Mom's Potato Watercress Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 2 Tbsps prepared horseradish or 1/2 teaspoon wasabi powder; 54 milliliters extra-virgin olive oil; 4 servings A drizzle extra-virgin olive oil; 123 milliliters plain yogurt; 1 bunch watercress, washed; 680 grams white skinned waxy potatoes, like Yukon Golds

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Mom's Potato Watercress Salad could be an amazing recipe to try. One serving contains 385 calories, 5g of protein, and 29g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have skinned waxy potatoes, horseradish or, watercress, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, take a look at these similar recipes: Warm Potato and Watercress Salad, Baby Potato And Watercress Salad, and Salmon with new potato & watercress salad.

Instructions

Quarter potatoes and place in a medium saucepan, cover with water, and place over high heat to bring water to a boil. Boil potatoes until just tender, 10 minutes.

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Potato

Water

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Sauce Pan

Drain and return to warm sauce pan.

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Sauce

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Sauce Pan

Drizzle potatoes with a touch of oil and let stand 5 minutes in warm pot to dry them out.

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Potato

Cooking Oil

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Pot

Transfer cooked potatoes to a bowl.

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Potato

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Bowl

Combine yogurt, oil, and horseradish and pour over potatoes. Coarsely chop the leafy tops of watercress and add to the mixing bowl with potatoes.

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Horseradish

Watercress

Potato

Yogurt

Cooking Oil

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Mixing Bowl

Sprinkle a little coarse salt over the bowl and toss salad to coat evenly. Adjust salt to your taste and serve at room temperature.

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Salt

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Bowl

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Ingredients

Servings:

4servings

Coarse salt 2Tbsps

prepared horseradish or 1/2 teaspoon wasabi powder 54milliliters

extra-virgin olive oil 4servings

A drizzle extra-virgin olive oil 123milliliters

plain yogurt 1bunch

watercress, washed 680grams

white skinned waxy potatoes, like Yukon Golds

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.