Creamy Feta Greek Style Cucumber Pasta Salad

Name: Creamy Feta Greek Style Cucumber Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps buttermilk; 425 grams garbanzo beans, drained; 2 larges Hot House Cucumbers, quartered and thinly sliced; 0 teaspoons dried dill; 0 teaspoons dried thyme; 1 Tbsp extra virgin olive oil; 118 milliliters Feta Cheese; 0 teaspoons Lawrys Garlic Salt; 237 milliliters pitted kalamata olives; 0 teaspoons kosher salt; 473 milliliters dry pasta, cooked to al dente; 237 milliliters Plain Greek Yogurt; 2 Tbsps chopped shallots

Creamy Feta Greek Style Cucumber Pasta Salad might be just the side dish you are searching for. This recipe makes 12 servings with 130 calories, 6g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have kosher salt, kalamatan olives, thyme, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Place cucumbers, cooked pasta, garbanzo beans, olives, Feta, salt and pepper into a large bowl. Stir to combine.To prepare dressing, place yogurt, buttermilk, Feta, shallots, olive oil, dill, thyme, garlic salt and black pepper into a blender. Blend until smooth and combined.

Ingredients you will need

Salt And Pepper