Creamy Dulce de Leche Pie
Creamy Dulce de Leche Pie requires about 1 hour and 20 minutes from start to finish. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 158 calories. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cool whip whipped topping, cocoa powder, ready-to-use graham cracker crumb crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Spread 3 Tbsp. caramel topping onto bottom of crust; sprinkle with 1/3 cup pecans.
Mix cream cheese and 1/2 cup of the remaining caramel topping until blended. Stir in 2 cups whipped topping and chopped candy. Spoon into crust.
Top with remaining whipped topping and pecans. Sift cocoa powder over top.
Drizzle with remaining caramel topping. Refrigerate 1 hour.