Pandy's Biscuits

Pandy's Biscuits
Pandy's Biscuits might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 3g of protein, 7g of fat, and Head to the store and pick up shortening, buttermilk, self-rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine flour and baking soda; cut in shortening with a pastry blender until crumbly.
Ingredients you will need
Baking SodaBaking Soda
ShorteningShortening
All Purpose FlourAll Purpose Flour
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BlenderBlender
2
Add buttermilk, stirring just until dry ingredients are moistened.
Ingredients you will need
ButtermilkButtermilk
3
Turn dough out onto a lightly floured surface; knead 3 or 4 times.
Ingredients you will need
DoughDough
4
Pat or roll dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets.
Ingredients you will need
DoughDough
RollRoll
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Baking SheetBaking Sheet
5
Bake at 400 for 10 to 12 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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