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Banana Split Pie

Banana Split Pie
Banana Split Pie requires around 45 minutes from start to finish. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 238 calories. This recipe serves 6. A mixture of banana, water, whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Instructions

1
Arrange banana slices in bottom of piecrust, and spread crushed pineapple over banana.
Ingredients you will need
Crushed PineappleCrushed Pineapple
Pie CrustPie Crust
BananaBanana
SpreadSpread
2
Combine water and pudding mix in a medium bowl; stir with a whisk until mixture is well blended. Fold in 1/2 cup whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Pudding MixPudding Mix
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
3
Spread pudding mixture evenly over fruit; cover and chill at least 2 hours or freeze 45 minutes.
Ingredients you will need
SpreadSpread
FruitFruit
4
Spread remaining whipped topping over pudding mixture.
Ingredients you will need
Whipped ToppingWhipped Topping
SpreadSpread
5
Garnish pie with cherries, if desired.
Ingredients you will need
CherriesCherries

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Dairy Free
DietsDairy Free
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