Creamy Cole Slaw

Name: Creamy Cole Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges carrots, finely shredded; 2 teaspoons celery salt; 1 Tbsp dry mustard; 1 head green cabbage, finely shredded; 177 milliliters best-quality mayonnaise; 2 Tbsps grated Spanish onion; 8 servings Salt and freshly ground pepper; 2 Tbsps sour cream; 2 Tbsps sugar, or to taste; 2 Tbsps white vinegar

Creamy Cole Slaw might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 197 calories, 2g of protein, and 16g of fat per serving. If you have sugar, vinegar, mustard, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Watch how to make this recipe.

Combine the shredded cabbage and carrots in a large bowl.

Ingredients you will need

Cabbage

Carrot

Equipment you will use

Bowl

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture.

Ingredients you will need

Celery Salt