Creamy Chocolate Cupcakes

Name: Creamy Chocolate Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: 59 milliliters baking cocoa; 1 teaspoon baking soda; 79 milliliters canola oil; 227 grams package cream cheese, softened; 1 egg, lightly beaten; 2 eggs; 237 milliliters all-purpose flour; 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 79 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 177 milliliters water; 1 Tbsp white vinegar

Creamy Chocolate Cupcakes might be just the American recipe you are searching for. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 231 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up baking cocoa, eggs, semisweet chocolate chips, and a few other things to make it today.

Instructions

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In a bowl, whisk the eggs, water, oil, vinegar and vanilla.

Ingredients you will need

Baking Soda

Vanilla

Vinegar

Cocoa Powder

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to dry ingredients; mix well.

Pour into 18 greased or paper-lined muffin cups. For filling, beat cream cheese and sugar in another large bowl.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Muffin Liners

Bowl

Add egg and salt; mix well. Fold in the chocolate chips. Drop by tablespoonfuls into center of each cupcake.

Ingredients you will need

Chocolate Chips

Cupcakes

Salt

Egg

Sprinkle with nuts.

Ingredients you will need

Nuts

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center of the cupcake (not the filling) comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks