Creamy Chive & Onion Shrimp Linguine

Name: Creamy Chive & Onion Shrimp Linguine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 158 milliliters fat-free reduced-sodium chicken broth; 1 Tbsp chopped fresh parsley; 227 grams linguine, uncooked; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams frozen uncooked cleaned large shrimp, thawed; 3 Tbsps KRAFT Tuscan House Italian Dressing; 473 milliliters fresh sugar snap peas

Creamy Chive & Onion Shrimp Linguine might be just the Mediterranean recipe you are searching for. This main course has 473 calories, 35g of protein, and 13g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. If you have philadelphia chive & onion cream cheese spread, shrimp, tuscan house dressing, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.

Ingredients you will need

Pasta

Water

Peas

Salt

Equipment you will use

Sauce Pan

Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.

Ingredients you will need

Shrimp

Transfer to bowl; cover to keep warm.

Equipment you will use

Bowl

Add cream cheese spread and broth to skillet; cook and stir on medium heat 4 min. or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.)

Ingredients you will need

Cream Cheese

Broth

Sauce

Equipment you will use

Frying Pan

Drain pasta mixture.

Ingredients you will need

Pasta

Add to sauce with shrimp mixture; mix lightly. Top with Parmesan and parsley.

Ingredients you will need

Parmesan

Parsley

Shrimp

Sauce

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread 158milliliters

fat-free reduced-sodium chicken broth 1Tbsp

chopped fresh parsley 227grams

linguine, uncooked 2Tbsps

KRAFT Grated Parmesan Cheese 454grams

frozen uncooked cleaned large shrimp, thawed 3Tbsps

KRAFT Tuscan House Italian Dressing 473milliliters

fresh sugar snap peas

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.