Creamy Chickpea Curry

Name: Creamy Chickpea Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp brown sugar; 425 grams chickpeas, drained; 383 grams coconut milk; 946 milliliters cooked jasmine rice; 59 milliliters chopped fresh basil or 2 tablespoons chopped cilantro; 3 larges garlic cloves, minced; 1 Tbsp fresh lime juice; 2 Tbsps oil; 1 medium onion, chopped; 1 Tbsp red curry paste; 2 Tbsps soy sauce; 1 medium tomato, chopped

The recipe Creamy Chickpea Curry is ready in approximately 25 minutes and is definitely a spectacular gluten free and vegan option for lovers of Indian food. This main course has 623 calories, 13g of protein, and 33g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of tomato, jasmine rice, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar 425grams

chickpeas, drained 383grams

coconut milk 946milliliters

cooked jasmine rice 59milliliters

chopped fresh basil or 2 tablespoons chopped cilantro 3larges

garlic cloves, minced 1Tbsp

fresh lime juice 2Tbsps

oil 1medium

onion, chopped 1Tbsp

red curry paste 2Tbsps

soy sauce 1medium

tomato, chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nikolaihof Hefeabzug Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 32 dollars.