Creamy Chicken With Pasta and Broccoli

Name: Creamy Chicken With Pasta and Broccoli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams broccoli florets; 305 grams condensed cream of chicken soup; 85 grams package cream cheese, cubed and softened; 1 Tbsp margarine; 158 milliliters milk; 118 milliliters chopped onions; 177 milliliters grated Parmesan cheese; 454 grams skinless, boneless chicken breast halves - cut into strips; 454 grams uncooked spaghetti; 158 milliliters water

You can never have too many main course recipes, so give Creamy Chicken With Pastan and Broccoli a try. This recipe serves 12. One serving contains 287 calories, 18g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up chicken breast halves, spaghetti, cream cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place spaghetti in the pot, and cook 4 minutes.

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Spaghetti

Equipment you will use

Pot

Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente.

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Broccoli Florets

Spaghetti

Drain, and transfer to a large bowl.

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Bowl

Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.

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Margarine

Whole Chicken

Onion

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Frying Pan

In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.

Ingredients you will need

Cream Cheese