Savory Spring Vegetable and Goat Cheese Tart

Name: Savory Spring Vegetable and Goat Cheese Tart
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 bunches asparagus (about 1 1/4 pounds total), trimmed, peeled if thick; 59 milliliters crème fraîche; 3 larges eggs; 1 Tbsp minced flat-leaf parsley; 8 servings All-purpose flour (for surface); 1 Tbsp minced fresh chives; 2 teaspoons minced fresh tarragon; 227 grams soft fresh goat cheese; 59 milliliters heavy cream; 8 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil, divided; 1 store-bought pie crust; 5 spring onions or 12 scallions; 1 Tbsp unsalted butter

One portion of this dish contains around 12g of protein, 24g of fat, and a total of 348 calories. This recipe serves 8. If $2.64 per serving falls in your budget, Savory Spring Vegetable and Goat Cheese Tart might be a tremendous vegetarian recipe to try. A mixture of olive oil, butter, pie crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Roll out pie crust on a lightly floured surfaceto a 12" round.

Ingredients you will need

Pie Crust

Roll

Transfer to tart pan andpress onto bottom and up sides.

Equipment you will use

Tart Form

Bake crustaccording to package instructions.

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Oven

Let coolin pan on a wire rack.

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Wire Rack

Frying Pan

Preheat oven to 425°F. Line a baking sheetwith foil.

Equipment you will use

Aluminum Foil

Oven

Cut off top 1 1/2" of asparagus tips;reserve. Slice stalks into 1/4" rounds.

Ingredients you will need

Asparagus

Cutwhite bulbs from spring onions; trim andquarter (halve if using scallions). Slice pale-greenparts into 1/4" pieces. Toss asparagustips and spring onion bulbs in a small bowlwith 2 tablespoons oil; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Cooking Oil

Place in a single layer on prepared sheet;roast, turning once, until onions beginto brown and asparagus is bright green andtender, 12-15 minutes.

Ingredients you will need

Asparagus

Onion

Transfer to a smallbowl. Reduce oven temperature to 375°F.

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Oven

Meanwhile, heat remaining 1 tablespoon oiland butter in a medium skillet over mediumheat.

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Butter

Equipment you will use

Frying Pan

Add sliced asparagus and pale-green parts of spring onions; season with salt and pepper. Cook, stirring often, until onionsare soft and asparagus is bright green andtender, 6-8 minutes.

Ingredients you will need

Salt And Pepper

Spring Onions

Asparagus

Let cool slightly in pan.

Equipment you will use

Frying Pan

Spread evenly over bottom of tart crust.

Ingredients you will need

Crust