Indian Asparagus

Name: Indian Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 bunch fresh asparagus, cut into 1/2 inch pieces (2 cups worth); 0 teaspoons black mustard seeds; 1 crushed red chili pepper (crushed); 4 green chili peppers, seeded and chopped; 1 teaspoons cumin seed; 118 milliliters desiccated coconut (finely ground); 2 garlic cloves, minced; 1 red onion, chopped; 0 teaspoons salt; 2 teaspoons coconut oil or 2 teaspoons vegetable oil; 59 milliliters water

Indian Asparagus might be just the Indian recipe you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 504 calories, 15g of protein, and 37g of fat each. Head to the store and pick up salt, cumin seed, crushed chili pepper, and a few other things to make it today. To use up the desiccated coconut you could follow this main course with the Tropical treat as a dessert. It works well as a main course.

Ingredients

Servings:

1bunch

fresh asparagus, cut into 1/2 inch pieces (2 cups worth)0teaspoons

black mustard seeds 1

crushed red chili pepper (crushed)4

green chili peppers, seeded and chopped 1teaspoons

cumin seed 118milliliters

desiccated coconut (finely ground)2

garlic cloves, minced 1

red onion, chopped 0teaspoons

salt 2teaspoons

coconut oil or 2 teaspoons vegetable oil 59milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.