Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 can black beans, drained and rinsed well; 118 milliliters carrot, diced; 3 servings Toppings: cheddar cheese, grated; cilantro, chopped; lime juice; corn tortilla strips, lightly fried; 2 precooked chicken breasts, cubed; 397 grams fat free chicken stock; 1 teaspoons chili powder; 1 can cream of chicken soup; 1 teaspoon cumin; 1 can sweet corn, drained (frozen would work too); 2 green onions, chopped; 118 milliliters milk; 1 Tbsp olive oil; 3 servings salt & pepper; 1 small yellow onion, diced

Creamy Chicken Tortilla Soup might be just the main course you are searching for. Watching your figure? This gluten free recipe has 571 calories, 40g of protein, and 26g of fat per serving. This recipe serves 3. This recipe covers 32% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of corn, chili powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.