Creamy Chicken Lasagna

Name: Creamy Chicken Lasagna
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams can tomato sauce; 0 teaspoons cayenne pepper; 24 cherry tomatoes, thinly sliced; 470 milliliters chicken broth; 340 grams cups cooked chicken strips; 2 Tbsps cornstarch; 2 teaspoons Dijon mustard; 1 teaspoons dried basil; 340 grams can evaporated milk; 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 12 uncooked lasagna noodles; 12 servings Paprika and minced fresh parsley; 50 milliliters grated Parmesan cheese; 113 grams cup shredded cheddar cheese

Creamy Chicken Lasagna might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 8g of fat, and a total of 252 calories. This recipe serves 12. Head to the store and pick up chicken broth, cayenne pepper, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Users who liked this recipe also liked Creamy Chicken Lasagna, Creamy Chicken Lasagna, and Creamy Chicken Lasagna.

Instructions

Cook noodles according to package directions. Meanwhile, in a large saucepan, combine cornstarch and milk until smooth.

Ingredients you will need

Corn Starch

Pasta

Milk

Equipment you will use

Sauce Pan

Whisk in the broth, tomato sauce, Parmesan cheese, garlic, mustard, basil, nutmeg and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Parmesan

Tomato Sauce

Ground Cayenne Pepper

Mustard

Garlic

Nutmeg

Basil

Broth

Equipment you will use

Whisk

Remove from the heat.

Drain noodles.

Ingredients you will need

Pasta

Spread 1/4 cup sauce into a greased 13-in. x 9-in. baking dish. Set aside 1 cup sauce. Stir chicken and tomatoes into the remaining sauce.

Ingredients you will need

Tomato

Chicken

Sauce

Equipment you will use

Baking Pan

Layer four noodles and half of the chicken mixture in baking dish. Repeat layers. Top with remaining noodles; spread with reserved sauce.

Ingredients you will need

Chicken

Pasta

Sauce

Equipment you will use

Baking Pan

Sprinkle with cheddar cheese and paprika.

Ingredients you will need

Cheddar Cheese

Paprika

Cover and bake at 350° for 45-50 minutes or until bubbly.

Equipment you will use

Oven

Let stand for 15 minutes before cutting.

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

227grams

can tomato sauce 0teaspoons

cayenne pepper 24

cherry tomatoes, thinly sliced 470milliliters

chicken broth 340grams

cups cooked chicken strips 2Tbsps

cornstarch 2teaspoons

Dijon mustard 1teaspoons

dried basil 340grams

can evaporated milk 2

garlic cloves, minced 0teaspoons

ground nutmeg 12

uncooked lasagna noodles 12servings

Paprika and minced fresh parsley 50milliliters

grated Parmesan cheese 113grams

cup shredded cheddar cheese

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. One wine you could try is Brancaia Chianti Classico Riserva. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot