Creamy Chicken and Vegetables

Name: Creamy Chicken and Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 283 grams package frozen cut broccoli, thawed and drained; 3 Tbsps butter or margarine, divided; 283 grams can condensed cream of broccoli soup, undiluted; 1 teaspoons dried rosemary, crushed; 227 grams fresh mushrooms, sliced; 1 teaspoons pepper; 1 medium each medium green pepper, sweet red pepper and onion, julienned; 1 teaspoon salt; 6 boneless skinless chicken breast halves; 227 grams cup sour cream

Creamy Chicken and Vegetables is a gluten free main course. One serving contains 317 calories, 28g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up cut broccoli, chicken breast halves, pepper, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour. Users who liked this recipe also liked Creamy Chicken and Vegetables with Noodles, Creamy Chicken, Vegetables & Noodles, and Creamy Country Chicken With Vegetables.

Instructions

In a skillet over medium heat, brown chicken in 2 tablespoons butter. Set aside; discard drippings. In the same skillet, saute peppers and onion in remaining butter for 5 minutes or until crisp-tender.

Ingredients you will need

Whole Chicken

Peppers

Butter

Onion

Equipment you will use

Frying Pan

Add mushrooms and broccoli; cook for 3-5 minutes or until heated through.

Ingredients you will need

Mushrooms

Broccoli

Add soup, sour cream, salt, pepper and rosemary; stir to mix.

Ingredients you will need

Sour Cream

Rosemary

Pepper

Salt

Soup

Spread half into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Add chicken; top with remaining vegetable mixture. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes more or until bubbly and chicken juices run clear.

Ingredients you will need

Vegetable