Creamy Caramel-Apple Glaze

Name: Creamy Caramel-Apple Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters unsweetened apple juice; 237 milliliters Kraft caramel bits; 1 cinnamon stick (3 inches); 1 Tbsp heavy whipping cream; 6 servings Sliced apples and doughnut holes or vanilla ice cream

You can never have too many side dish recipes, so give Creamy Caramel-Apple Glaze a try. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 211 calories. A mixture of apple juice, caramel bits, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Place apple juice and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 10 minutes. Discard cinnamon stick.

Ingredients you will need

Cinnamon Stick

Apple Juice

Equipment you will use

Sauce Pan

Reduce heat to medium; add caramel bits, half at a time, whisking after each addition until caramels are melted. Stir in cream; keep warm until ready to serve.

Ingredients you will need

Caramel Bits

Caramel Candy

Cream

Equipment you will use

Whisk

Transfer to a serving dish; serve warm with apples and doughnut holes for dipping. Glaze can also be spooned over ice cream. If desired, sprinkle with toppings. (Warm glaze in microwave if mixture becomes too thick.)

Ingredients you will need

Ice Cream