Creamy Basil-Pesto Dip

Name: Creamy Basil-Pesto Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh basil; 473 milliliters loosely packed fresh basil leaves; 1 garlic clove, chopped; 1 Tbsp fresh lemon juice; 118 milliliters olive oil; 118 milliliters grated Parmesan cheese; 2 Tbsps pine nuts; 0 teaspoons salt; 118 milliliters sour cream; 1 teaspoon sugar; 1 stick Fried chicken strips or hot wings, cherry tomatoes, crispy bread

Creamy Basil-Pesto Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 103 calories. This recipe serves 15. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you have pine nuts, parmesan cheese, wings, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe.

Instructions

Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until toasted.

Ingredients you will need

Pine Nuts

Equipment you will use

Frying Pan

Process pine nuts and next 7 ingredients in a food processor until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream.

Ingredients you will need

Pine Nuts

Cooking Oil