Creamy Banana Pie

Name: Creamy Banana Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple jelly; 4 mediums firm bananas, divided; 2 Tbsps butter; 59 milliliters cornstarch; 4 egg yolks, beaten; 1 envelope unflavored gelatin; 237 milliliters heavy whipping cream, whipped; 1 Juice and grated peel of lemon; 473 milliliters milk; 1 pastry shell (10 inches), baked; 1 teaspoons salt; 177 milliliters sugar; 1 Tbsp vanilla extract; 59 milliliters cold water

You can never have too many dessert recipes, so give Creamy Banana Pie a try. One serving contains 434 calories, 6g of protein, and 21g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up water, bananas, pas

Instructions

Soften gelatin in cold water; set aside. In a saucepan, combine the sugar, cornstarch and salt.

Ingredients you will need

Corn Starch

Gelatin

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Whisk in the milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Milk

Equipment you will use

Whisk

Remove from the heat.

Stir a small amount of hot filling into yolks. Return all to the pan, stirring constantly. Bring to a gentle boil. Cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat; stir in softened gelatin until dissolved. Stir in butter and vanilla. Cover the surface of custard with plastic wrap and chill until no longer warm.

Ingredients you will need

Custard