Maple-walnut Cupcakes

Name: Maple-walnut Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 24 servings Candied walnuts, optional; 3 larges eggs; 651 milliliters all-purpose flour, sifted; 1 teaspoon ground cinnamon; 24 servings Maple Buttercream; 237 milliliters milk; 0 teaspoons salt; 355 milliliters sugar; 237 milliliters sticks unsalted butter, room temperature; 1 teaspoon pure vanilla extract; 156 grams 1/2 cups walnuts, chopped medium-fine

Maple-walnut Cupcakes might be just the American recipe you are searching for. One serving contains 429 calories, 6g of protein, and 23g of fat. For $1.35 per serving, you get a dessert that serves 24. It is a good option if you're following a vegetarian diet. If you have salt, candied walnuts, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.