Orange Cupcakes

Name: Orange Cupcakes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 79 milliliters canola oil; 315 milliliters flour; 177 milliliters granulated sugar; 1 Tbsp finely grated orange zest (recipe suggests lemon zest); 59 milliliters margarine, softened; 118 milliliters orange juice (I used minute maid though freshly squeezed would be best); 2 Tbsps fresh orange juice; 1 Tbsp orange zest grated finely ( I dont like biting into pieces of orange skin so I grated very finely); 0 teaspoons salt; 59 milliliters shortening; 177 milliliters plain soy milk/rice milk; 473 milliliters confectioners sugar; 1 teaspoon vanilla extract

The recipe Orange Cupcakes could satisfy your American craving in roughly 27 minutes. This dessert has 738 calories, 4g of protein, and 29g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have baking powder, vanillan extract, flour, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free diet.