Creamy Baked Chicken Taquitos

Creamy Baked Chicken Taquitos
The recipe Creamy Baked Chicken Taquitos could satisfy your Mexican craving in around 30 minutes. This recipe makes 10 servings with 133 calories, 7g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cream cheese, flour tortillas, chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oven to 400°F. Line cookie sheet with foil.
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CookiesCookies
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
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Cream CheeseCream Cheese
Whole ChickenWhole Chicken
SalsaSalsa
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BowlBowl
3
Lightly brush each tortilla on both sides with olive oil or spray with cooking spray.
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Cooking SprayCooking Spray
Olive OilOlive Oil
TortillaTortilla
4
Place 2 tablespoons chicken mixture in center of each tortilla.
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TortillaTortilla
Whole ChickenWhole Chicken
5
Roll up; place on cookie sheet, seam side down.
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CookiesCookies
RollRoll
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Baking SheetBaking Sheet
6
Bake 15 to 20 minutes or until lightly browned.
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OvenOven
7
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings10
Health Score4
CuisinesMexican
Dish TypesSide Dish
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