Creamy Bacon Dip

Name: Creamy Bacon Dip
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 680 grams bacon; 118 milliliters light corn syrup; 1 teaspoons ground black pepper; 907 grams mayonnaise; 1 onion, minced

Creamy Bacon Dip requires approximately 6 hours and 15 minutes from start to finish. For $1.51 per serving, you get a hor d'oeuvre that serves 10. Watching your figure? This gluten free and dairy free recipe has 955 calories, 10g of protein, and 95g of fat per serving. Head to the store and pick up mayonnaise, bacon, corn syrup, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.

Ingredients you will need

Black Pepper