Creamy Asparagus Soup

Name: Creamy Asparagus Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 2-inch pieces; 10 servings Asparagus tips, optional; 59 milliliters butter, cubed; 1 medium carrot, chopped; 1 rib celery rib, chopped; 1 kgs can chicken broth; 2 bacon strips, cooked and crumbled; 10 servings Additional sour cream; 59 milliliters all-purpose flour; 5 green onions, chopped; 118 milliliters half-and-half cream; 1 medium onion, chopped; 0 teaspoons pepper; 1 medium potato, peeled and diced; 1 teaspoon salt; 227 grams cup sour cream

Creamy Asparagus Soup is a main course that serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 463 calories, 39g of protein, and 28g of fat. Head to the store and pick up flour, asparagus tips, carrot, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a Dutch oven or soup kettle, saute potato, onions, carrot and celery in butter until onions and celery are tender. Stir in flour, salt and pepper until blended. gradually add broth. bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Salt And Pepper