Creamy Anchoïade with Crudités

Name: Creamy Anchoïade with Crudités
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams anchovies packed in olive oil, drained and chopped; 3 larges garlic cloves, chopped; 118 milliliters extra-virgin olive oil; 4 servings Assorted vegetables for dipping, such as thinly sliced black radishes, fennel wedges, treviso leaves and florets of broccoli romanesco

Creamy Anchoïade with Crudités might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 8g of protein, and 29g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of anchovies, garlic cloves, vegetables, and a handful of other ingredients are all it takes to make this recipe so flavorful.