Creamiest Chocolate Pudding
Creamiest Chocolate Pudding takes about 45 minutes from beginning to end. This recipe makes 6 servings with 208 calories, 6g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up milk, cocoa, vanillan extract, and a few other things to make it today. It works well as a cheap dessert.
Instructions
Combine first 4 ingredients in a medium, heavy saucepan; stir with a whisk. Gradually add low-fat milk and evaporated milk, stirring with a whisk. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick.
Remove from heat; add chocolate, stirring until melted and mixture is smooth. Stir in vanilla.
Pour about 2/3 cup pudding into each of 6 (8-ounce) ramekins; cover surface of each serving with plastic wrap. Chill at least 4 hours.
Remove plastic wrap; serve.
Garnish with fresh mint sprigs, if desired.