Creamed Turnips

Name: Creamed Turnips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms turnips; 6 black peppercorns; 6 whole cloves; 2 bay leaves; 1 Tbsp kosher salt, plus 1 teaspoon; 118 milliliters heavy cream; 2 Tbsps unsalted butter; 1 teaspoon white pepper; 1 serving Freshly grated nutmeg to taste

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Creamed Turnips might be a recipe you should try. For 77 cents per serving, you get a side dish that serves 6. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 170 calories. Head to the store and pick up nutmeg, peppercorns, bay leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Creamed Turnips, Creamed Turnips With Their Greens, and Roasted Beef Tenderloin With Creamed Chard, Turnips & Marchand.

Instructions

Boil the turnips, then drain: Peel and cut the turnips into large chunks. In a large saucepan of boiling water, add the tablespoon of salt, the peppercorns, cloves and bay leaves.

Ingredients you will need

Peppercorns

Bay Leaves

Turnip

Clove

Water

Salt

Equipment you will use

Sauce Pan

You may want to tie the spices into a sachet or cheesecloth bag — this makes it easier to remove them later.

Ingredients you will need

Spices

Equipment you will use

Cheesecloth

Boil turnips until tender, 15 to 20 minutes, then drain and remove the spices.

Ingredients you will need

Turnip

Spices

Add cream, simmer, then mash: Return the turnips to the pot they boiled in and add the cream. Turn the burner to medium-low. Bring this to a gentle simmer and mash the turnips with a potato masher.

Ingredients you will need

Turnip

Potato