Creamed Pearl Onions

Name: Creamed Pearl Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps finely chopped fresh parsley leaves; 237 milliliters heavy cream; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters homemade or store-bought low-sodium chicken stock; 907 grams pearl onions (see note above)

Creamed Pearl Onions might be just the side dish you are searching for. This recipe makes 6 servings with 201 calories, 3g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have bay leaf, parsley leaves, pearl onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Using a paring knife, trim off the ends of each onion and score a light "X" into one cut side. Bring a medium pot of water to a boil over high heat.

Ingredients you will need

Onion

Water

Equipment you will use

Knife

Pot

Add onions and cook until outer layers are soft, about 1 1/2 minutes.

Ingredients you will need

Onion

Drain onions and run under cool water until cold enough to handle. Peel onions with your fingers and discard peels.

Ingredients you will need

Onion

Water

Place onions in a medium saucepan and add heavy cream, stock, and bay leaf.

Ingredients you will need

Heavy Cream

Bay Leaves

Onion

Stock

Equipment you will use

Sauce Pan

Heat over medium-high heat until simmering, then lower heat to maintain a very gently simmer. Cook, stirring occasionally, until cream has reduced to a rich sauce, about 20 minutes. Season to taste with salt and pepper, discard bay leaf, stir in parsley, and serve. If sauce breaks and turns greasy, stir in 2 tablespoons of water and shake pan vigorously over high heat until it comes back together.

Ingredients you will need

Salt And Pepper