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Creamed Corn

Creamed Corn
Creamed Corn might be just the side dish you are searching for. This recipe makes 6 servings with 209 calories, 5g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up salt, sugar, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Add the ears of corn to a large saucepan and bring 8 cups water to a boil (or enough to cover ears of corn).
Ingredients you will need
Corn On The CobCorn On The Cob
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the sugar and salt and boil until tender, about 10 to 15 minutes.
Ingredients you will need
SugarSugar
SaltSalt
3
Remove corn to a utility platter and let cool.
Ingredients you will need
CornCorn
4
While the corn is boiling, add the cream to a saucepan and let reduce by 1/3 over low heat.
Ingredients you will need
CreamCream
CornCorn
Equipment you will use
Sauce PanSauce Pan
5
While cream is reducing, cut kernels from the cobs and set aside until needed.
Ingredients you will need
CreamCream
6
Remove reduced cream from heat and whisk in butter and Parmesan, and season, to taste, with white pepper. (
Ingredients you will need
White PepperWhite Pepper
ParmesanParmesan
ButterButter
CreamCream
Equipment you will use
WhiskWhisk
7
Add salt only if needed because the cheese will lend saltiness.) Fold in corn kernels and transfer to a family style serving dish.
Ingredients you will need
Corn KernelsCorn Kernels
CheeseCheese
SaltSalt
DifficultyHard
Ready In50 m.
Servings6
Health Score7
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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