Cream-Style Corn

Name: Cream-Style Corn
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 4 liters fresh corn, divided; 473 milliliters milk; 1 Tbsp pickling salt; 79 milliliters sugar

Cream-Style Corn is a gluten free and lacto ovo vegetarian side dish. This recipe serves 16. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 225 calories. This recipe from Taste of Home requires butter, corn, milk, and pickling salt. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Homemade Cream-Style Corn, Dairy-Free Cream-Style Potato Corn Chowder, and Asian Style Corn Cakes.

Instructions

In a food processor, process half of the corn until creamy.

Ingredients you will need

Corn

Equipment you will use

Food Processor

Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.

Equipment you will use

Baking Pan