Cream Soup Mix

Name: Cream Soup Mix
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters reduced-sodium chicken bouillon granules; 177 milliliters cornstarch; 1 teaspoons dried basil; 1 teaspoons dried thyme; 473 milliliters nonfat dry milk powder; 1 teaspoon onion powder; 0 teaspoons pepper

Cream Soup Mix might be just the soup you are searching for. One portion of this dish contains around 11g of protein, 1g of fat, and a total of 162 calories. This recipe serves 9. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. It is a good option if you're following a gluten free diet. If you have onion powder, pepper, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

In a large bowl, combine all ingredients. Store in an airtight container.

Equipment you will use

Bowl

Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup.

Ingredients you will need

Mushroom Soup

Whole Chicken

Celery

Cream

Water

Equipment you will use

Sauce Pan

Whisk

Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Whisk