Cream Scones

Name: Cream Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 2 Tbsps baking powder; 79 milliliters butter, melted; 710 milliliters all-purpose flour; 177 milliliters heavy whipping cream; 59 milliliters milk; 0 teaspoons salt; 1 Tbsp white sugar

Need a vegetarian morn meal? Cream Scones could be a great recipe to try. This recipe makes 6 servings with 438 calories, 7g of protein, and 22g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 30 minutes.