Cream Of Summer Soup

Name: Cream Of Summer Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 bell pepper, any color, diced; 3 cloves garlic, pressed; 237 milliliters heavy cream; 1 Juice of lime; 3 servings Salt and pepper to taste; 1 medium sweet onion (Vidalia or Walla Walla), diced; 4 liters chopped spinach or swiss chard; 3 dashes A few Tabasco sauce; 4 Tbsps unsalted butter; 907 grams vegetable broth; 4 mediums zucchini, diced

Cream Of Summer Soup is a gluten free and vegetarian soup. This recipe makes 3 servings with 558 calories, 10g of protein, and 46g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have a few dashes tabasco sauce, vegetable broth, zucchini, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes.