Cream Of Scallop Soup

Name: Cream Of Scallop Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 2 Tbsps finely chopped chives; 177 milliliters creme fraiche; 118 milliliters dry white wine; 2 larges egg yolks; 237 milliliters white fish stock; 4 servings salt; 340 grams sea scallops, tough ligament removed from side of each if attached; 1 small shallot, chopped; 1 x thyme sprig

Cream Of Scallop Soup might be just the soup you are searching for. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 152 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up wine, sea scallops, fish stock, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

4servings

Black pepper 2Tbsps

finely chopped chives 177milliliters

creme fraiche 118milliliters

dry white wine 2larges

egg yolks 237milliliters

white fish stock 4servings

salt 340grams

sea scallops, tough ligament removed from side of each if attached 1small

shallot, chopped 1

x thyme sprig

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.