Cream of Pumpkin Curry Soup

Name: Cream of Pumpkin Curry Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps butter; 3 MAGGI® Chicken Bouillon Cube; 0 teaspoons crushed red pepper; 1 teaspoon curry powder; 1 clove garlic, finely chopped; 0 teaspoons ground coriander; 237 milliliters half-and-half; 237 milliliters finely chopped onion; 425 grams LIBBYS® 100% Pure Pumpkin; 1 teaspoons salt; 710 milliliters water

Cream of Pumpkin Curry Soup requires roughly 55 minutes from start to finish. This soup has 209 calories, 4g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of salt, half-and-half, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Instructions

MELT butter in large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion and garlic; cook for 3 to 5 minutes or until tender. Stir in curry powder, salt, coriander and crushed red pepper; cook for 1 minute.

Ingredients you will need

Red Pepper Flakes

Curry Powder

Coriander

Garlic

Onion

Salt

Add water and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes to develop flavors. Stir in pumpkin and half-and-half; cook for 5 minutes or until heated through.

Ingredients you will need

Bouillon

Pumpkin

Water

TRANSFER mixture to food processor or blender (in batches, if necessary); cover. Blend until creamy.

Equipment you will use

Food Processor

Blender

Serve warm or reheat to desired temperature.

Garnish with dollop of sour cream and chives.

Ingredients you will need

Sour Cream

Chives

Equipment

Sauce Pan

Food Processor

Blender

Ingredients

Servings:

3Tbsps

butter 3

MAGGI® Chicken Bouillon Cube 0teaspoons

crushed red pepper 1teaspoon

curry powder 1clove

garlic, finely chopped 0teaspoons

ground coriander 237milliliters

half-and-half 237milliliters

finely chopped onion 425grams

LIBBY'S® 100% Pure Pumpkin 1teaspoons

salt 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.