Cream of Onion and Potato Soup

Name: Cream of Onion and Potato Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 6 Tbsps butter; 6 Tbsps all-purpose flour; 3 Tbsps chopped fresh parsley; 2 liters milk; 12 onions, chopped; 12 potatoes, peeled and cubed; 24 servings salt and pepper to taste

You can never have too many soup recipes, so give Cream of Onion and Potato Soup a try. Watching your figure? This vegetarian recipe has 172 calories, 6g of protein, and 6g of fat per serving. This recipe serves 24. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up butter, flour, onions, and a few other things to make it today.