Cream of Mushroom Soup II

Name: Cream of Mushroom Soup II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh chives; 454 grams fresh mushrooms; 1 teaspoon chopped fresh thyme; 1 sprig fresh thyme leaves; 3 cloves garlic, chopped; 4 green onions, thinly sliced; 237 milliliters light cream; 59 milliliters margarine; 4 servings salt and pepper to taste; 946 milliliters vegetable broth

Cream of Mushroom Soup II might be just the soup you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 248 calories, 5g of protein, and 21g of fat each. Autumn will be even more special with this recipe. A mixture of garlic, salt and pepper, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Thinly slice the mushroom caps, discarding the stalks.

Ingredients you will need

Mushrooms

Melt the butter in a heavy-based pan and cook the spring onion, garlic and lemon thyme, stirring, for 1 minute, or until the garlic is golden.

Ingredients you will need

Spring Onions

Lemon Thyme

Butter

Garlic

Equipment you will use

Frying Pan

Add the mushroom and salt and white pepper. Cook for 3 to 4 minutes, or until the mushroom just softens.

Ingredients you will need

White Pepper

Mushrooms

Salt

Add flour and cook, stirring for 1 minute.

Ingredients you will need

All Purpose Flour

Remove from the heat and add the stock, stirring continuously. Return to the heat and bring to the boil, stirring. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.

Ingredients you will need

Stock

Whisk the cream into the soup, then reheat gently, stirring. Do not allow the soup to boil. Season to taste with salt and pepper, and garnish with the chopped chives and thyme.

Ingredients you will need

Salt And Pepper