Cream Of Green Chile Soup

Name: Cream Of Green Chile Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 340 grams chopped green chile peppers; 828 milliliters chicken broth; 2 6-inchs (6 inch) corn tortillas; 1 clove garlic, minced; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 79 milliliters heavy whipping cream; 59 milliliters margarine; 473 milliliters shredded Monterey Jack cheese; 473 milliliters chopped onion; 1 teaspoons dried oregano; 2 potatoes, peeled and chopped; 1 teaspoons salt

Cream Of Green Chile Soup might be just the main course you are searching for. One serving contains 356 calories, 14g of protein, and 25g of fat. This gluten free recipe serves 6. Head to the store and pick up oregano, potatoes, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Ingredients

Servings:

bay leaves 340grams

chopped green chile peppers 828milliliters

chicken broth 26-inchs

(6 inch) corn tortillas 1clove

garlic, minced 0teaspoons

ground cumin 0teaspoons

ground black pepper 79milliliters

heavy whipping cream 59milliliters

margarine 473milliliters

shredded Monterey Jack cheese 473milliliters

chopped onion 1teaspoons

dried oregano 2

potatoes, peeled and chopped 1teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.