Cream-Filled Chocolate Supreme Muffins
Cream-Filled Chocolate Supreme Muffins is a breakfast that serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 5g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of egg, salt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Cream Cheese Filled Chocolate Muffins, Double Chocolate Cream Cheese Filled Muffins, and Vanilla Cream Filled Muffins.
Instructions
Preheat oven to 350°. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened.
For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips.
Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter.
Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely.
Sprinkle with confectioners' sugar if desired.