Moroccan Chicken and Lentils

Name: Moroccan Chicken and Lentils
Prep time: 5 h 2 min
Cook time: 5 h 2 min
Total time: 5 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package baby carrots; 680 grams frozen chicken breast tenders; 808 grams fat-free, reduced-sodium chicken broth; 2 Tbsps minced garlic; 355 milliliters lentils, uncooked; 2 teaspoons salt-free Moroccan rub (or 3/4 teaspoon ground turmeric, 1/2 teaspoon ground red pepper, and 1/2 teaspoon ground cinnamon); 1 teaspoons salt

Moroccan Chicken and Lentils requires roughly 5 hours and 2 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 38g of protein, 4g of fat, and a total of 323 calories. It works well as a main course. If you have baby carrots, salt, chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place all ingredients, in order listed, in a 4- or 5-quart electric slow cooker. Cover and cook on high setting 5 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.

Equipment you will use

Slow Cooker