Cream Cheese Jalapeno Hamburgers

Name: Cream Cheese Jalapeno Hamburgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 454 grams packages cream cheese, softened; 907 grams ground beef; 8 hamburger buns, split; 473 milliliters seeded and chopped jalapeno pepper

You can never have too many American recipes, so give Cream Cheese Jalapeno Hamburgers From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.

Ingredients you will need

Cream Cheese

Jalapeno Pepper

Cooking Oil

Equipment you will use

Grill

Bowl

Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.

Ingredients you will need

Cream Cheese

Ground Beef

Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out.

Ingredients you will need

Cheese

Equipment you will use

Grill

Serve on buns with your favorite toppings.

Ingredients you will need

Roll

Equipment

Grill

Bowl

Ingredients

Servings:

454grams

packages cream cheese, softened 907grams

ground beef 8

hamburger buns, split 473milliliters

seeded and chopped jalapeno pepper

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Campo Viejo Cava Brut Rose

A bright sparkling pink color. Pleasant and powerful on the nose with a strong presence of ripe red berries. With has a rounded, pleasant feel in the mouth.