Cream Cheese, Dried Fig, and Walnut Spread

Name: Cream Cheese, Dried Fig, and Walnut Spread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams cream cheese, at room temperature; 6 larges calimyrna dried figs, stems trimmed, quartered; 2 Tbsps thinly sliced green onion tops; 1 teaspoons kosher salt; 59 milliliters chopped walnuts

You can never have too many main course recipes, so give Cream Cheese, Dried Fig, and Walnut Spread a try. This recipe makes 1 servings with 1193 calories, 20g of protein, and 98g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, walnuts, green onion tops, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.