Crazy Chicken Marinade Grilled Chicken
Crazy Chicken Marinade Grilled Chicken is a gluten free, dairy free, and primal marinade. This recipe makes 4 servings with 213 calories, 25g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up chili powder, sage, ground cumin, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.
Instructions
Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken. Cover the container with plastic wrap; refrigerate 1 1/2 hours, turning the chicken every 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove the chicken to a platter and allow to come to room temperature.
Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes.
Basting with the marinade, grill the chicken breasts until no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).