Crawfish Po Boy

Name: Crawfish Po Boy
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 151 grams breaded crawfish; 1 serving French bread; 1 serving Ketchup, for spreading; 1 handful lettuce; 1 serving Mustard, for spreading; 1 Dash paprika; 1 tomato, sliced

The recipe Crawfish Po Boy is ready in approximately 5 minutes and is definitely a spectacular dairy free and pescatarian option for lovers of Creole food. This recipe makes 1 servings with 50 calories, 4g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have lettuce, dash paprika, tomato, and a few other ingredients on hand, you can make it.

Instructions

Lay the lettuce, tomato, ketchup and mustard on the lower half of the bread.

Ingredients you will need

Ketchup

Lettuce

Mustard

Tomato

Bread

Place the crawfish on top and finish with a dash of paprika.

Ingredients you will need

Crawfish

Paprika

Ingredients

Servings:

151grams

breaded crawfish 1serving

French bread 1serving

Ketchup, for spreading 1handful

lettuce 1serving

Mustard, for spreading 1Dash

paprika 1

tomato, sliced

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are my top picks for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.