Cranberry Waldorf Gelatin

Name: Cranberry Waldorf Gelatin
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 envelope unflavored gelatin; 85 grams package cranberry gelatin; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons salt; 2 mediums tart apples, peeled and diced; 117 grams chopped walnuts; 473 milliliters boiling water; 397 grams can whole-berry cranberry sauce

Cranberry Waldorf Gelatin is a gluten free and dairy free side dish. This recipe serves 12. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 158 calories. Head to the store and pick up salt, cranberry gelatin, tart apples, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Cranberry Gelatin Mold, Cranberry-Pomegranate Gelatin, and Fruited Cranberry Gelatin.

Instructions

Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended.

Ingredients you will need

Gelatin