Cranberry Upside-Down Cake with Cognac Cream

Name: Cranberry Upside-Down Cake with Cognac Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters packed brown sugar; 2 Tbsps butter, melted; 3 Tbsps butter, softened; 1 Tbsp cognac; 340 grams package fresh cranberries; 2 larges egg whites; 2 larges egg yolks; 118 milliliters fat-free milk; 315 milliliters all-purpose flour; 177 milliliters granulated sugar; 59 milliliters chopped pecans, toasted; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters frozen fat-free whipped topping, thawed

Cranberry Upside-Down Cake with Cognac Cream might be just the dessert you are searching for. One serving contains 316 calories, 4g of protein, and 11g of fat. This recipe serves 9. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cranberries, brown sugar, pecans, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Pour melted butter into an 8-inch square baking pan coated with cooking spray; sprinkle with brown sugar.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

Equipment you will use

Baking Pan

Bake at 350 for 2 minutes.

Equipment you will use

Oven

Remove from oven, and top with pecans and cranberries.

Ingredients you will need

Cranberries

Pecans

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a bowl; stir with whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add egg yolks, 1 at a time, beating well after each addition. Stir in vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture; mix after each addition. Beat the egg whites with a mixer at high speed until stiff peaks form using clean, dry beaters; fold into batter.

Ingredients you will need

Egg Whites