Cranberry Upside Down Cake

Name: Cranberry Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 teaspoons baking powder; 414 milliliters cranberries; 1 large egg; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 8 Tbsps unsalted butter, room temperature; 1 teaspoon vanilla extract

Need a vegetarian dessert? Cranberry Upside Down Cake could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 298 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, baking powder, cranberries, and a few other ingredients on hand, you can make it.